Sunday, January 16, 2005
Beef Stew and cold weather
Well it’s getting warmer. Only 12F this morning, better watch out or we’ll have a heat wave.
The coffee I roasted yesterday
Well with this kind of weather you can hardly fault a good hearty beef stew. I have been doing less and less of the French braising method and more and more of the Italian: instead of using a lot of liquid, the Italians use just very little so you get little sauce, but what you do get is intense. Got some decent cabernet to go with it. Making me feel warmer just thinking about it