Home at the Hendels

Took a year off. Had another site for a while but nobody was interested so let that expire. Seems like 6/6/6 is a good date to restart this blog:)
Just roasted my last pound of Kenyan Peaberry, actually it was 1.25lbs and it came out beautifully. Looking forward to trying it tomorrow.
Otherwise not much to report: still looking for a job, still cooking, still roasting coffee. Time to make some sausages though soon:)